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Cottage Cheese Blintzes
I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.
Yummy Apple Cinnamon Crepes
My spin on the classic crepe. The apple crepe filling gives them a nice flavor; my family loves them!
Sourdough Crêpes
This crêpe recipe makes great use of sourdough starter.
Healthier Basic Crepes
I love this recipe because it is so simple to make. I have made it healthier by substituting whole wheat flour and 1% milk. I like to fill them with non-fat plain Greek yogurt and blueberries warmed in maple syrup. Yum!
Chocolate Crepes
Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!
Shrimp and Scallop Crepes
These shrimp and scallop crepes are a seafood lover's dream and will make the taste buds happy. Garnish with more sliced green onion if desired.
Chicken and Mushroom Crêpes
I remember eating chicken and mushroom crêpes at my favorite crêpe franchise, which has since gone out of business. I was finally able to duplicate the recipe, and I wanted to share it with everyone. It's very easy and delicious!
Regular Crêpes
A simple crêpe recipe that can be filled with whatever your heart desires; fruit, jam, applesauce, or powdered sugar.
Vanilla Crepes
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Eggless Crêpes
These eggless crêpes were developed from a vegan version of classic French crêpes. They can be eaten as a snack, lunch item, or dessert.
Ham and Cheese Crêpes
You'll find ham and cheese crêpes being sold by street vendors all over Paris, as well as in cafes and bistros. But it's a classic combination that's popular all over the world, and they're so very easy to make. Garnish with chopped parsley if you like.
Chef John's Strawberry Crêpe Cake
Using this simple "crêpe cake" technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crêpes, but once you get rolling, it goes pretty quickly. Use the ingredient amounts only as a guide, as crêpe sizes and filling amounts will vary. Dust cake with powdered sugar and garnish with fresh strawberries.
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