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Gluten-Free Chicken and Sausage Gumbo
I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference.
Chicken and Andouille Sausage Gumbo
This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo without seafood.
Cajun Chicken and Sausage Gumbo
This chicken and sausage gumbo is made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Slow Cooker Chicken Gumbo with Shrimp
This crockpot gumbo recipe is as easy as can be and practically makes itself. Just dump the chicken and vegetables in a slow cooker, toss in shrimp a few minutes before serving, and voilà! Dinner is served. When you use a slow cooker liner, there's virtually no cleanup to worry about afterward. Plus, with no roux to make and no pots to scrub, you'll have extra time to sit back and relax with your family.
Easy Sausage and Shrimp Gumbo
This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy.
Instant Pot Chicken and Sausage Gumbo
This instant pot gumbo is packed with Creole flavors. Making gumbo can be time-consuming so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat-leaf parsley, if desired, and serve over rice.
Shrimp and Sausage and Chicken Gumbo
This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.
Slow Cooker Chicken and Sausage Gumbo
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.
Gumbo Style Chicken Creole
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Turkey Meatloaf and Gravy
Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort.
Lighter Mexican Meatloaf
This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before and topped with half of the enchilada sauce, then covered and refrigerated overnight. Throw it in the oven the next day for a quick and easy meal.
All White Meat Meatloaf
This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever.
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