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Instant Pot Tonkotsu Ramen Broth
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make. But with an Instant Pot, that time drops. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish. Flavor the broth however you'd like, but this recipe suggests using soy sauce, miso, and a Japanese fish bouillon (in granules) called "dashi."
Instant Pot BBQ Rib Tips
Making St. Louis-style barbecue ribs? Buy spare ribs instead and at a fraction of the price. Cut off the tips and you'll have a whole other treat in itself. Rib tips. Your Instant Pot will show you just how.
Instant Pot Red Thai Curry Chicken
This Thai red curry chicken is a quick and delicious dish with chicken, onions, and bell peppers. Enjoy hot with jasmine rice and garnish with Thai basil leaves, if you like.
Instant Pot Coconut Curry Chicken
This Instant Pot curry chicken is rich, creamy, and delicious. Great over jasmine or basmati rice! Garnish with chopped chives, if desired.
Instant Pot Tacos al Pastor
Meat for tacos al pastor is traditionally cooked on a spit, but this flavorful variation is made by cooking marinated meat in an Instant Pot or multi-functional pressure cooker. The result is a fall-apart, tender, flavor-infused pork taco that your family will request again and again.
Instant Pot Chicken Bone Broth
Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot, you can make this in a fraction of the time it would take to do it in a slow cooker.
Easy Instant Pot Pork Ramen Stir Fry
Stir fried pork and ramen noodles cooked in the Instant Pot make a quick and easy dinner that's become a family favorite. Feel free to experiment by adding your other favorite stir fry vegetables.
Instant Pot Jamaican Oxtail Stew
Jamaican oxtail stew cooked in the Instant Pot with delicious and tender oxtails and beans.
Fall-off-the-Bone Instant Pot Ribs
These Instant Pot ribs are seasoned with a delicious spice mix and cooked with apple cider vinegar and barbecue sauce. They're fall-off-the-bone delicious and ready in under an hour from start to finish. I've had zero complaints about these sweet and spicy ribs from my family of seven, so that's a win for me!
Instant Pot Candied Jalapeños
These candied jalapenos are the perfect balance of sweet and heat that can be used as a condiment in many different ways. My favorite is on hot dogs or piled over cream cheese paired with crackers as an appetizer. These will keep in the refrigerator for 3 months.
Slow-Cooked Cashew Chicken
I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.
Instant Pot Pickled Jalapeño Rings
Nothing beats homemade pickled jalapeño rings. The Instant Pot makes it as simple as 1-2-3! Refrigerate for up to 1 month.
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