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Ooey-Gooey Lemon Monkey Bread
This ooey gooey lemon monkey bread is easy to make with store-bought biscuit dough.
Hummingbird Muffins
These hummingbird muffins are moist, fruit-forward banana pineapple muffins, with a nice, crisp streusel. They are lightly sweet, just right for breakfast, or for a healthier dessert.
Shortcut Cherry Danish
This shortcut cherry Danish is simple to make with refrigerated crescent dough sheets. Filled with a dollop each of sweetened, whipped cream cheese and cherry pie filling, and glazed after baking, they're delicious without being time-consuming.
Ooey Gooey Hawaiian Roll Cinnamon Rolls
These ooey gooey Hawaiian roll cinnamon rolls have a buttery sweet cinnamon layer in the middle, and a sweet icing glaze on top after baking. The best part is that you didn't need all day and a night to make them!
Sour Cream and Chive Skillet Dinner Rolls
These sour cream and chive skillet dinner rolls are pillowy-soft yeast rolls that get a flavor and texture boost from the addition of sour cream and chives. You can absolutely make the rolls with a stand mixer versus by hand, if you prefer.
Cornbread Donuts
Chef John's cornbread donuts are baked, not fried. They're slightly sweet and drizzled with a spicy chipotle icing. Barely more effort than whipping up a batch of cornbread, this will be your new favorite donut, and a novel, fun dessert to serve at your next barbecue.
Cowboy Butter Swim Biscuits
These cowboy butter swim biscuits are scratch biscuits that "swim" in a smoky, spicy chili, garlic, lemon, and herb butter. Golden-topped biscuits have crisp buttery edges and a fluffy interior.
Lobster Roll Khachapuri
This lobster roll khachapuri fuses two of the greatest sandwiches ever. The buttery New England lobster roll meets golden-baked Georgian cheese-stuffed flatbread with stunning results. If possible, start these the day before you plan to bake them, because the homemade dough really benefits from an overnight fermentation.
Strawberry Butter Swim Biscuits
These strawberry butter swim biscuits are perfectly balanced—tender and buttery, but also airy and moist with a subtle tang from buttermilk. Studded with fresh strawberries and lightly sweet, they are just as tasty for dessert as for breakfast.
The Easiest 30-Minute Cottage Cheese Muffins You Can Make in a Blender
Throw cottage cheese, egg, milk and a few other ingredients into a blender, then bake. What's not to love, especially with the added protein and good-for-you ingredients!
Old-Fashioned Butter Rolls
These old-fashioned butter rolls are made with a buttery biscuit dough formed into cinnamon swirls, then baked under a milky glaze. They're pillowy and soft, and ready to eat with no rising needed.
Apple Cider Hawaiian Roll Donuts
Try these apple cider stuffed Hawaiian rolls that are reminiscent of apple donuts.
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