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Russian Cabbage Borscht
An elderly lady residing in Turkey served this Russian cabbage borscht to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.
Borscht with Meat
I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size pieces. Re-heat, adding the beets, cabbage, onions, leeks, and sausage. I don't think that the carrots are necessary or add anything to the recipe. I've added several varieties of sausage to give added flavors but the milder Polish sausages seem to go better with the soft and sweet flavors of the beets. Serve with fresh bread.
Borscht II
This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.
Sweet and Sour Borscht Shooters
This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.
Spring Greens Borscht
This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.
Marry-Me Blueberry Pie
I had a man propose marriage to me after tasting this blueberry pie at a party. Yes, it's that good. The secret to this recipe is my grandmother's super-flaky pie crust. This marry-me blueberry pie recipe is best with fresh blueberries or dewberries.
Bluebarb Pie
After experimenting with various fruit and rhubarb recipe combinations, I found this blueberry and rhubarb pie, aka bluebarb pie, to be my favorite. It is simply the most delicious pie I've ever had.
Old-Fashioned Blueberry Custard Pie
This old-fashioned blueberry custard pie recipe makes a delicious summer treat.
Mixed Berry Crostata
A delicious berry crostata dessert - warm and gooey. Perfect with a big scoop of vanilla ice cream.
True Blue Custard Crunch Pie
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Peach-Blueberry Streusel Tart
This peach-blueberry streusel tart recipe was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes and to use ingredients I had on hand — the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing.
Easy Three-Berry Crumble Slab Pie
This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.
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