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Restaurant-Style Beef and Broccoli
I make this beef and broccoli recipe when I want Chinese food without going out. It's very easy to prep and delicious served over rice.
Mongolian Beef and Spring Onions
This Mongolian beef recipe with green onions has a soy-based sauce for a Chinese-style beef dish. Best served over soft rice noodles or rice.
Steak and Irish Stout Pie
This delicious Irish steak and stout pie is a meal that may provoke your guests into licking the pie dish clean.
Kraut Bierocks
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.
Old-School Tamale Pie
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Beef, Mushroom, and Guinness Pie
A delicious traditional beef and mushroom pie flavored with Guinness beer, garlic, and fresh thyme for rich flavor. Always a favorite in Irish pubs!
Slow Cooker Ground Beef Barbecue
Good served on buns, and great chili for hot dogs.
Barbecue Beef for Sandwiches
This barbecue beef sandwich recipe has been a family favorite for 35 years. Serve it on hamburger buns that have been buttered on both halves and lightly browned under the broiler. Freeze some for lunches or dinner in a hurry.
Hodie's Sloppy Joes
This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice of American cheese adds a nice touch. For an extra kick, add your favorite hot sauce to taste.
Emily's Famous Sloppy Joes
This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Instant Pot Sloppy Joes
A combination of lean ground beef and apple cider vinegar makes this sloppy Joe recipe slightly sweet and slightly tart, made right there in your Instant Pot. Enjoy!
Grandma's Sloppy Joes
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
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