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2784 recipes found
Old Italian Meat Sauce
This Italian meat sauce with mushrooms is robust and hearty. Serve over your favorite pasta with Parmesan cheese if desired.
Bolognese Sauce
A simple Bolognese recipe for excellent chunky pasta sauce with beef, pork, lots of vegetables, and tons of flavor.
Phenomenal Pork Tacos
These pork tacos are truly delicious! They're quick to make with ground pork, Mexican seasoning, and poblano pepper and so tasty served with lime crema and homemade fruity salsa.
Kim's Ultimate Meatloaf
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!
Middle Eastern Stuffed Zucchini
A Middle Eastern recipe for stuffed summer squashes. You can also use long thin eggplants.
Persian-Inspired Meatballs
Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs.
Kefta
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Moroccan-Inspired Meatloaf
The complex flavors in this meatloaf made me love the entree again after years of turning my nose up at something I considered boring, and my girlfriend who never ate meatloaf gobbles it up! Serve with optional pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
Greek Lamb Meatballs in Lemon Sauce
Great lamb meatballs with an excellent lemon sauce.
Shepherd's Pie with Ground Lamb and Sweet Potatoes
Yams mixed with tahini and green onions top this special shepherd's pie.
Atlas Mountain Soup
I just had to share this with you all! This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.
Bob's Kabobs
Most people think of chunks of meat on a skewer when they think of kabobs, but this is another style known as kofta kabobs. Now that grilling season is upon us, this is definitely something you're going to want to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.
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