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Yummy Ice Cream Bread
Ice cream bread is easy, fast, and a delicious breakfast or dessert bread made with just two ingredients: your favorite softened ice cream and flour! Top with colorful sprinkles if you like.
Sour Cream and Chive Skillet Dinner Rolls
These sour cream and chive skillet dinner rolls are pillowy-soft yeast rolls that get a flavor and texture boost from the addition of sour cream and chives. You can absolutely make the rolls with a stand mixer versus by hand, if you prefer.
Gluten-Free Blueberry and Sweet Ricotta Crostata
Fresh, unsweetened blueberries and a sweet ricotta cream top a gluten-free shortbread crust for a delicious dessert or brunch treat. This shortbread recipe uses less sugar than traditional recipes as well as using dark brown sugar to give a deeper flavor.
Red, White, and Blue Pie
Inspired by my Uncle Wayne, this red, white, and blue pie recipe is delightfully simple. Rhubarb and blueberries nestled in a light oil-based crust, topped with vanilla frozen yogurt, makes a perfect Fourth of July dessert.
Blueberry Pie with Flax and Almonds
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.
Easy Summer Pie
This easy summer pie recipe makes an extra-easy, wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast.
Lemon Blueberry Pie
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
Mini Blueberry-Marscarpone Pies
A smooth, creamy filling of fresh blueberry puree and mascarpone cheese sets up nicely in mini pie crusts in this impressive dessert that's perfect for your next dinner party.
Fruit and Cream Pie II
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.
Slow Cooker Borscht
The best thing about this borscht recipe (other than its delicious flavor) is that you can cook it all day long in the slow cooker and it will be waiting for you when you come home at night. This is one of my family's ultimate winter comfort foods.
Russian Cabbage Borscht
An elderly lady residing in Turkey served this Russian cabbage borscht to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.
Borscht I
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
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