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Yam and Apple Casserole
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
Slow-Roasted Winter Vegetables
This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies.
Acorn Squash Ice Cream
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little butter makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice complement the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cookbooks.
Squash and Coconut Milk Stew
This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes it on the soupy side because you serve it over rice, but I like to mash the squash because I don't like rice.
Fall-Infused Mashed Potatoes
The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!
Quinoa-Stuffed Acorn Squash
Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.
Gnocchi with Cream of Acorn Squash and Borgonzola Cheese
This creamy gnocchi make a great first course or "primo piatto". Sweet roasted acorn squash are pureed with a bit of butter and sage and tossed with the hot gnocchi and dotted with fresh Borgonzola cheese. The pungent cheese gets all melty and nicely offsets the sweetness of the squash.
Roasted Acorn, Butternut, and Apple Soup
This is fabulous soup for the fall season.
Roasted Acorn Squash with Apples and Cranberries
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be tossed with white or brown rice for a complete meal.
Baked Pumpkin, Sweet Potato, and Coconut Milk Soup
Great use for a left over uncarved Halloween pumpkin!
Acorn Squash Stuffed with Apple, Cranberry, and Sausage
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Yummy Yam Casserole
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
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