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Acorn Squash Risotto
This recipe is for creamy risotto with acorn squash.
Roasted Honey Cinnamon Acorn Squash
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Baked Acorn Squash with Apple Stuffing
So, so good with pork.
Acorn Squash with Sweet Spicy Sausage
This simple acorn squash with sweet, spicy sausage recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected yet delicious and beautiful combination!
Fall Squash Waffles
These fall squash waffles are dense and delicious, perfect for a fall morning. You can substitute any squash in the recipe. These are also an ideal way to get your kids to eat veggies!
Venison and Wild Rice Stuffed Acorn Squash
This recipe for venison and wild rice stuffed acorn squash is loaded with great Northwoods flavors!
Golden Baked Acorn Squash
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Stuffed Acorn Squash Supreme
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.
Crispy Squash Chips
These crispy squash chips are savory, snackable delights that are also eco-conscious, making use of vegetable waste. Make them after or before you roast your squash flesh, when the oven is already hot. Serve with cool and creamy dips like buttermilk ranch dip.
Curried Acorn Squash Soup
A fall-tastic soup featuring acorn squash, apple, ginger, and curry.
Autumn Stuffed Acorn Squash
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. My hubby starts asking for it as early as late August!
Curried Stuffed Acorn Squash
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
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