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Homemade Dog Liver Bites
These chicken or beef liver dog treats are so easy to make with just five ingredients. I've been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! These treats are great to have on hand for doggy visitors. They work well for concealing pills and can be crumbled onto regular dog food if your pooch has lost his appetite. Store extra bites in the refrigerator or freezer if you make a double batch.
Lucky and Rippy's Favorite Dog Food
This boiled chicken and rice for dogs recipe has been reviewed and approved by my vet. Due to the pet food recall, I submitted this for other dog owners looking for a soft pet food alternative. This healthy recipe for dogs can be cut in half for smaller dogs. Combined with a kibble, this recipe lasts about 4 to 5 days for two large golden retrievers. Be sure that your vegetable mix contains no garlic or onions.
Easy Creamy Pesto
I use pre-made or prepared pesto to make this easy creamy sauce. Pesto concentrate also works great. It's a very simple and really tasty sauce. Great over pasta, veggies, and chicken.
The Best Classic Pesto
Peppery, tangy, creamy, and fresh-tasting — this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Rudy's Garlic Scape Pesto
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Swiss Chard and Pecan Pesto
This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Basil Pesto
Basil pesto is extremely versatile. It enhances the flavor of dishes like steak, chicken, fish, vegetables, and pasta. After combining the ingredients and forming into a tube shape, simply slice whatever size portion you need and freeze the rest. Easy-breezy to prepare and bursting with flavor!
Basil Cream Sauce
I came up with this creamy basil sauce recipe when I couldn't find one online. I put it on everything! It can be reheated in the microwave without separating. I love the light green color — it displays beautifully over tri-color or regular pasta, salmon, and grilled chicken.
Danish Chicken Liver Pate
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to Danish smorgesbord. This should keep for 5 to 7 days in the refrigerator.
Easy Chicken Liver Pate
Yum! Keeps up to 2 months frozen.
Colleen's Chicken Liver Pate
If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.
Chicken Liver Pate with Currants
This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.
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