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Traditional Pita Breads
This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a little olive oil.
Pocket Bread
We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.
Easy Focaccia
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Fantastic Focaccia Bread
This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Best Gluten-Free Pita Bread
This gluten-free pita bread can be perfectly baked from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
Flammkuchen (Tarte Flambee)
Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.
Scacce Ragusane (Sicilian Stuffed Flatbread)
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread (scacce Ragusane) recipe. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything you've ever experienced. The outside edges are crispy and crunchy while that saucy and cheesy center is much like pasta in texture. So, while this is vaguely similar to a lot of things, it's really unlike anything else.
Garlic Cheese Flatbread
Golden brown, chewy and cheesy, this garlic cheese flatbread recipe is a hit with Italian dishes.
Black Olive and Rosemary Focaccia
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Ekmek Turkish Bread
Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. This Turkish bread recipe uses a starter that ferments for four days. I recommend using a pizza stone to bake the loaves on. If don't have a pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears.
Naan Bread
A yeast-raised Indian flat bread with a delicious chewy texture.
Homemade Focaccia Bread
This focaccia bread is really yummy, and will taste great right out of the oven.
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