Discover Delicious Recipes

Scacce Ragusane (Sicilian Stuffed Flatbread)

This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread (scacce Ragusane) recipe. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything you've ever experienced. The outside edges are crispy and crunchy while that saucy and cheesy center is much like pasta in texture. So, while this is vaguely similar to a lot of things, it's really unlike anything else.

2h 55m 4

French

Flammkuchen (Tarte Flambee)

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.

Best Gluten-Free Pita Bread

This gluten-free pita bread can be perfectly baked from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.

1h 20m 4

🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free

Fantastic Focaccia Bread

This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!

1h 41m 4

Easy Focaccia

Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.

1h 58m 4

Pocket Bread

We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.

1h 36m 4

Traditional Pita Breads

This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a little olive oil.

2h 2m 4

French

Finnish-American Flatbread

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.

1h 59m 4

Easy Rosemary Focaccia

This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!

1h 46m 4

Fougasse (French-Style Flatbread)

This gorgeous fougasse, a cousin to the more popular focaccia, is edible bread art straight from the South of France. It's so simple to make that you'll most likely nail it even if it's your first time. A special folding technique helps develop the gluten formation and the result — a thin, crispy crust with a light, tender, bubbly inside — is simply amazing! Adapted from a recipe from America's Test Kitchen.

4h 54m 4

Sourdough Focaccia alla Genovese

Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can't achieve. I do the second rise overnight. This way it will be ready to bake for lunchtime.

2h 47m 4