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Chicken Potato Soup
This chicken potato soup is easy to make and tastes just like chicken noodle soup, but with potatoes instead of noodles!
Italian Penicillin Soup
"Honestly, this will be the only way I will make chicken noodle soup from now on."
Chicken Tortilla Soup with Charred Corn and Fire-Roasted Tomatoes
This chicken tortilla soup, flavored with charred corn and fire-roasted tomatoes, warmed by green chilis and chipotle, is served with toasted tortilla strips and grated cotija cheese.
Instant Pot Thai Chicken Soup
Our recipe for Instant Pot Thai Chicken Soup delivers authentic flavor with a rich base of Swanson Chicken Broth and ingredients easy to find at the grocery store. The best part — you can have it on the table in only 50 minutes.
Tomatillo Soup
This tomatillo soup with chicken and jalapeños can be spiced up or tamed down depending on your individual taste. Keep in mind that you can substitute with canned tomatillos, drained, and chopped. Garnish with sour cream and cilantro.
Egg Drop Soup (Better than Restaurant Quality!)
Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.
Creamy Chicken Vegetable Soup
This creamy chicken vegetable soup is pure comfort food and a great way to use leftover chicken. Feel free to play around with the herb combination; I also like it with oregano and dill.
Rustic Chicken and Dumplin's
Rachel Parton George makes this rustic chicken dish for her sister, Dolly Parton, every year on her birthday.
Shannon's Smoky Macaroni and Cheese
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
Lisa's Macaroni and Cheese
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
Easy Goulash
Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal this goulash is also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta.
Restaurant Style Mac and Cheese
Excellent restaurant-style macaroni with cheese that knocked me away!
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