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Raisin Tea Biscuits
Moist, lightly sweet raisin tea biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store-bought biscuits. We make a lactose-free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Grandma's Baking Powder Biscuits
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Best Buttermilk Biscuits
This recipe for the best buttermilk biscuits makes fluffy, light, and tasty biscuits.
Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Cheese-Garlic Biscuits
Do you have 15 minutes to spare? Surprise your family by baking a batch of this restaurant-style cheese-garlic biscuit recipe!
Herby Ricotta Biscuits
These herby ricotta biscuits are classic biscuits made savory. A great side dish or brunch item.
Sweet Potato Sage Biscuits
These savory sweet potato sage biscuits with a touch of honey are buttery, flaky, and dramatically layered.
Classic Biscuits
Buttery, flaky, dramatically layered, these classic biscuits are a work of art, but they can be intimidating—and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
Parmesan Chive Biscuits
These savory Parmesan chive biscuits can go with nearly any dinner main, or will be a superb addition to the brunch buffet.
Strawberry Rhubarb Drop Biscuits
These strawberry rhubarb drop biscuits are sweet with a scone-like texture — perfect for brunch. The technique is quick and easy and results in tender, moist, and delightfully fruity biscuits.
Pepper Jack Cornbread Biscuits
Buttery layered biscuits with a slight taste of cornbread and a subtle spice of pepper Jack cheese. These are perfect to go along with a soup or stew.
Chef John's Buttermilk Biscuits
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite — flaky, but not dry; chewy, but not tough; and crisp in just the right spots. Ice-cold butter and some extra dough folding are key to having lots of flaky layers in each golden brown buttermilk biscuit.
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