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Crab Rangoon Dip with Crispy Wonton Chips
I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips… watch out! Fun twist to a familiar favorite.
Po Piah (Thai Spring Rolls)
This is my favorite snack of all times. It's a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet chile sauce and Thai ajad, pickled cucumber salad.
Thanksgiving Leftover Wontons with Cranberry Salsa
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Deconstructed Egg Rolls Muffin Tin Style
My version of muffin pan cooking.
Baked Jalapeno Chicken and Cheese Wontons
A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Baked Salmon Wontons
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Thai Basil Rolls with Hoisin-Peanut Sauce
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Lumpia - Filipino Shrimp and Pork Egg Rolls
Lumpia are Filipino-style egg rolls. This recipe stuffs them with pork, shrimp, and veggies. They're small but flavor-packed. Adjust the shrimp to your preference, or omit it entirely. Serve them with sweet and sour dipping sauce. These rolls freeze well — you can make them ahead.
Cha Gio Vietnamese Egg Rolls
These cha gio Vietnamese egg rolls freeze well, so go ahead and make a double batch of the recipe. For a change, add shredded cabbage or julienned taro, or add minced crab to make them even more flavorful.
Potstickers (Chinese Dumplings)
These classic Chinese potstickers are made with ground beef and shrimp instead of pork. This recipe makes a large batch of filling, enough for several packages of dumpling wrappers. You can freeze any extra potstickers to enjoy another time.
Air Fryer Beef Wontons
This recipe for air fryer wontons is one of our family's favorite recipes. It's low on guilt but still crispy and satisfying. We serve these air-fried beef wontons with soy sauce for dipping.
Crispy Crab Rangoon
Everyone will love these bite-sized crab rangoon, fried to crispy perfection. Just place the crab filling onto square wonton wrappers, fold them into triangles, pull up the other edges to seal, and fry them until golden brown. To make these in advance, freeze them on trays, then fry them from frozen just before your party.
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