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2472 recipes found
Crisp Oatmeal Cookies
Crispy, delicious oatmeal cookies.
Oatmeal Scotchies in a Pan
This recipe for oatmeal Scotchies in a pan uses a convenient 9x13-inch pan. They are delicious and perfect every time!
Cranberry Orange Oatmeal Cookies
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
White Chocolate Cranberry Oatmeal Cookies
These white chocolate cranberry oatmeal cookies are made with rolled oats, dried cranberries, and white chocolate chips for tender and chewy holiday treats!
Oatmeal Raisin Cookies IV
These are the best oatmeal cookies. The secret is in the soaking of the raisins!
The Original Treats™
This classic, delicious snack has been making memories for kids and parents alike for generations.
Frosted Corn Flake Cereal Clusters
It couldn't get any easier. No bake, peanut butter taste!
Cornflake Slice
Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy
No Bake Cereal Cookies
This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter, sliced almonds, and black raspberries. If frozen black raspberries are difficult to find where you live, you can replace them with either frozen red raspberries or frozen blackberries–just make sure to give them a rough chop before adding to the batter, since they're often bigger than black raspberries.
Granola Oatmeal Cookies
There is no less interesting cookie to me than a plain oatmeal cookie but if you are making them with granola they turn from mundane to magnificent. This cookie is so far superior in both taste and texture to regular oatmeal cookies that it might just be the best cookie.
Soft Oatmeal Cookies
These oatmeal cookies are perfectly flavored and lightly spiced with just a touch of cinnamon. They're soft, chewy, and easily customizable — just add 1 cup raisins, nuts, or chocolate chips when you mix in the oats. Keep them on hand for after-school snacking or make a batch for a holiday cookie exchange.
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