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11834 recipes found
Burrata Bruschetta with Figs
I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.
Bruschetta with Roasted Sweet Red Peppers
This is a fast and easy roasted red pepper bruschetta appetizer that is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Mushroom and Tomato Bruschetta
Try this mushroom bruschetta recipe for a wonderful appetizer before a pasta meal. It's great paired with a glass of Chianti. Feel free to add your own touches.
Bruschetta al Pomodoro
This bruschetta al pomodoro recipe is a great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Bruschetta with Cheese
This is a bruschetta with cheese recipe I came up with for a dinner party.
Best Bruschetta Ever
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Easy Bruschetta
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Italian-Style Bruschetta
This Italian-style bruschetta is light and fresh for a quick tasty appetizer.
Ali's Amazing Bruschetta
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Bruschetta with Mozzarella
Some people call it bruschetta caprese–we simply call it delicious! This is a quick and easy appetizer with classic Italian flavors that'll never let you down.
Chef John's Grilled Swordfish Bruschetta
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
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