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Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
This is a great dish for a romantic dinner. I made it for our anniversary and my wife loved it.
Swiss-Style Veal and Mushrooms
Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day.
Alia's Osso Buco
I love osso buco. To me, not only is it comfort food at its best, but it is also a great choice when entertaining. Plus it's so easy to prepare!
Meatball-Stuffed Garlic Bread Sliders
These fun meatball sliders are sure to be a winner on your Super Bowl snack table. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting the bread. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.
Cheeseburger Sliders
These cheeseburger sliders are easy to make with a savory beef and onion mixture on Hawaiian dinner rolls with lots of shredded cheese. The sliders are brushed with a sweet mustard butter and baked until golden and gooey for a delicious appetizer.
Loaded Beef Nachos
I load these nachos with sour cream, salsa, sliced olives, jalapeños, and chopped green onion, but all these toppings are optional - use what you like! I've made many, many plates of loaded nachos before settling on this version. I have also made them with turkey, and a vegetarian version, but really enjoy them with beef.
Crunchwrap Ring
This crowd-pleasing taco ring is made with flour tortillas encasing a filling of spiced ground beef, two kinds of cheese, and Doritos. Serve with salsa and sour cream.
Scaloppine al Marsala
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.
Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)
I lived in Germany for 7 years and fell in love with Rahmschnitzel. Every recipe I found says to use dry white wine in the sauce. Every time I made it, something was missing. It wasn't that "Yep, I'm in Germany" taste. Then my beautiful wife had a Riesling one night and I used it. Now we're back in Germany!
Stuffed Cabbage Rolls with Tomato Sauce
These stuffed cabbage rolls with tomato sauce feature a savory filling of ground beef, pork, and veal.
Three Meat Cannelloni Bake
This meat cannelloni is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Classic Veal Marsala
This classic veal marsala recipe is similar to the veal pesada at a popular Florida restaurant. I've spent extensive time eating my way through Italy and modified this recipe from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock; pounded pork medallions are also commonly substituted.
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