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Homemade Mini Cinnamon Rolls
Even the smallest of bakers can help knock out these festive cinnamon rolls—perfect for a holiday breakfast (or gifting to friends or neighbors). Prep the dough, let your helpers choose from four filling options, and let it roll.
"Thousand Layer" Chocolate Brioche
This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.
Ooey-Gooey Cinnamon Buns
These cinnamon buns are soft and tender and topped with a sticky glaze. They'll fill your kitchen with a sweet, delicious aroma. So good when they're gooey and warm!
Apple Cider Donuts
These easy-to-make donuts are flavored with fresh apple cider and fall spices. They're delicious tossed with cinnamon sugar, and since they are baked, not fried, they're way less messy. Less time cleaning up means more time eating donuts!
Easy Apple Strudel
This apple strudel is very easy to make with apples, raisins, and frozen puff pastry, yet it looks impressive and tastes amazing! A truly delicious fall dessert.
Kouign-Amann
Kouign-amann is pronounced "queen-a-mahn" and wouldn't be one of the world's greatest pastries if it weren't a legendary labor of love. The irresistible combination of sweet, salty, sticky, buttery, crispy, flaky, and tender is something you must experience to believe. Made with bread flour, the dough is a little different from croissants or puff pastry. Salt is also key here; the authentic ones are about as savory as they are sweet.
Chili-Bacon Cinnamon Rolls
For a change of pace from classic cinnamon rolls, just add bacon. This savory-sweet riff on purchased rolls is worth the hype.
Strawberry Lemon Cheesecake Rolls
"Super fluffy and bright—great for the summer!"
Puff Pastry Twists
These cinnamon puff pastry twists are a handheld, flaky, sweet treat that is kid-friendly, adult approved, and made with few ingredients and minimal effort.
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze makes them extra crisp.
Cinnamon Roll Monkey Bread
This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!
Halloween Zombie Guts Cinnamon Rolls
Make zombie guts cinnamon rolls for your Halloween breakfast and surprise everyone. Red velvet cake mix added to the yeast dough makes these vibrant, and tasty.
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