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State Fair Pulled Pork and Cornbread Crouton Salad
This pulled pork and cornbread salad reminds me of hot summer nights at the state fair! It brings together smoky sweet pulled pork, crunchy cornbread croutons, and tangy pickled onions for a flavor explosion! What I love most is that it tastes like I spent hours in the kitchen instead of only about 30 minutes of hands-on time, using shortcuts like pre-cooked pulled pork and Jiffy mix.
Coconut Curry Ramen
This coconut curry ramen combines earthy curry with creamy, sweet coconut milk in a match made in foodie heaven. Sauteed shiitake mushrooms, colorful vegetables, and a boiled egg complete the bowl.
Club Sandwich Wrap Hack
Step up your game when making a sandwich wrap. Try something fun and new that's trending all over the internet. You'll have a total of four fillings, each in its own quarter, and use a new tortilla folding technique. This technique works great for breakfast, dessert, sandwiches, pizza, tacos, etc. Flavor combinations are endless!
Chicken Caesar Wrap
This is a quick and easy lunch - chicken Caesar wraps are one of my favorites! If you don't already have croutons, whip up a batch in the oven in just a few quick minutes. Homemade croutons make this wrap extra tasty.
Phoritto (Pho + Burrito)
This phoritto (pho + burrito) recipe includes all your favorite flavors of this Vietnamese-style pho in a tortilla. It's packed with tender steak, rice noodles, broth, savory-sweet sauce, and fresh Thai basil — I get many ingredients from my local Asian grocery market.
Mexican Black Bean and Turkey Wraps
A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa.
Warm Chicken Ranch Wraps
These are absolutely wonderful. You can either fry or grill the chicken, although in my opinion, fried is best! Another nice thing about these is that they take care of all your food groups in one wrap!
Sweet Corn Gazpacho
This sweet corn gazpacho is a no-cook, chilled sweet corn soup perfect for hot summer days. Its texture is silky and creamy using fresh, peak-season summer produce.
Tuna-Stuffed Pita Pockets
These tuna-stuffed pita pockets feature chunky tuna salad with cucumber, capers, parsley, and a tangy, light dressing. Once filled, the pita pockets are topped with tomatoes, Kalamata olives, and feta—almost a Greek salad in a pita.
These Dill Ranch Chicken Wraps Are Easy to Make With Rotisserie Chicken
Using precooked chicken, these dill chicken ranch wraps made with rotisserie chicken are so simple and flavorful, they will wake up your taste buds quickly.
Leftover Pork Roast BBQ Wrap
I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
Honey Mustard Crispy Chicken Wrap
Use crushed, crisp rice cereal squares instead of panko crumbs with gluten-free wraps for a gluten-free version!
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