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Pool Hall Coleslaw
This pool hall coleslaw is a sweet recipe that is good for hamburgers, hot dogs, and vegetables.
Green Tomato and Pepper Relish
A great green tomato and pepper relish to put on everything. You'll be cooking things so that you can use this recipe.
Uncle D's Sweet Piccalilli (Green Tomato Relish)
Not sure what to do with the last of those green tomatoes from your garden? This green tomato piccalilli recipe will use 'em up, and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used as a side chutney for pork chops or sausage. Makes a great fall or harvest gift for friends and neighbors, too.
Easy Zucchini Relish
This zucchini relish is delicious. Use it just like you'd use a regular pickle relish โ on sandwiches and meats or in salad dressing or potato salad. This recipe makes a large batch, filling about 14 small jelly jars.
Great Mustard Relish
This great mustard relish pairs perfectly with hot dogs, brats, or burgers, and it tastes better than the store-bought stuff!
Diane's No-Cook Red Hamburger Relish
This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!
Piccalilli
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Marinated Peppers
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Pear Relish
This pear relish is an excellent topping for hot dogs or even tortilla chips. A great way to use extra pears.
Corn Relish
This corn relish is super easy to make, very tasty, and a great way to use summer corn and garden vegetables. Give this recipe a go and present one of the colorful jars to a friend!
Squash Relish
A colorful squash relish that's great with peas (purple hull peas are my favorite) and cornbread. It's perfect in any recipe that calls for pickle relish. A great way to store your garden's bounty for later on, and a jar makes a great gift.
Sweet Pickle Relish
This chunky sweet relish is great to eat right away, but it's also nice to go into the pantry in the middle of winter, crack open a jar, and put some on your hot dogs! Or mix some into macaroni salad for extra flavor.
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