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16005 recipes found
Easy Onion Jam
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Mexican Pickled Jalapenos
These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos go great with any Mexican dish.
Quick-Pickled Spicy Asparagus
I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether if spice is not your thing. They take just 10 quick minutes to prepare and 2 days to pickle.
Marinated Carrots
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Korean Kimchi
My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal.
Spicy Pickled Okra
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
Pickled Garlic
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Sweet Dill Pickles
These dill pickles, soaked in a sugar mixture, taste just like candy! They take some time to make, but they are a sweet treat.
Watermelon Pickles
Watermelon pickles, made with the white part of the watermelon rind, are pickled in a sweet and tangy brine, flavored with cinnamon sticks, allspice, cloves, and maraschino cherries. A refreshing old-fashioned snack or condiment!
Raw Fermented Beets
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe.n Once beets are fermented, store in the refrigerator for up to 3 months.
Canned Spiced Pickled Beets
Found this recipe for canned spiced pickled beets in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them.
Pickled Banana Peppers
These pickled banana peppers are a great way to use up a large harvest of peppers. This recipe makes a big batch of pickles —enough to share with friends! Great on pizza, subs, sandwiches, and added to meat sauce.
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