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Instant Pot NOLA Red Beans and Rice
This Instant Pot rice and beans made with pork neck bones has been converted from a family recipe that we've used for 40+ years. Our family had come across it while in New Orleans when I was a little girl. From what I remember, red beans and rice were always made at home on Mondays using leftover pork bones from the weekend meals. It's deliciously flavorful and can be made as spicy as you'd like. I hope you love it as much as my own family does.
Cajun Catfish Supreme
I entered this Cajun catfish supreme recipe in a large neighborhood Cajun party contest and won first prize. It is an unusual but delicious way of preparing catfish.
Rice Cooker Crawfish Tails
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Broiled Grouper with Creamy Crab and Shrimp Sauce
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!
Spicy Shrimp Creole
I make many dishes for my friends, but this spicy shrimp Creole dish is demand time after time. Easy to make and tasty as can be.
Spicy Chipotle Grilled Shrimp
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Cindy's Jambalaya
This jambalaya is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish and chicken pieces or make it all sausage. Decide what you like and add it in!
Red Chard and Caramelized Onions
This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty.
Oysters Rockefeller
A traditional recipe for oysters Rockefeller.
Spicy Coconut and Lime Grilled Shrimp
This easy recipe for coconut-lime shrimp is marinated in a blend of purΓ©ed coconut, lime zest, lime juice, and jalapeΓ±o peppers for a touch of spice. A perfect appetizer for summer cookouts.
Creole Okra
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Creole Cornbread Stuffing
Chock full of spices that really make this stuffing sing. This is enough for one turkey.
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