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18120 recipes found
Romano Bean Salad
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer to a pickled bean.
Sufferin' Succotash Salad
Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.
The Brutus Salad
This Brutus salad with apple, romaine, herbs, Cheddar, toasted pecans, and a Dijon vinaigrette, is amazing. I think it could be the next national favorite, so watch your back, Caesar! It was inspired by a salad I had at a restaurant in Healdsburg, CA.
Chef John's Classic Macaroni Salad
This deli-style macaroni salad recipe will always be a crowd-pleaser, whether sitting next to some smoky ribs or just a humble hot dog. Just pay attention to a few key details as you make it. Top with sliced green onions if desired.
Roasted Beets with Goat Cheese and Walnuts
Twice-roasted beets with goat cheese, crunchy nuts, and slightly bitter greens — that's my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch! Serve with toasted walnut bread.
Shrimp Pasta Salad
This special shrimp pasta salad is one of my favorite summer salads, and it's oh-so-easy.
Chef John's Ranch Dressing
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.
Easy Broccoli Salad
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Perfect Potato Salad
This perfect potato salad recipe belongs to my mother, Pauline. Use it to make the most perfect potato salad for picnics and summer get togethers. It's pretty much a classic American salad.
The Perfect Picnic Pasta Salad
Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an afterthought to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.
My Big Fat Greek Salad
My Greek salad recipe made with cucumbers, tomatoes, red onion, olives, and feta is so refreshing and perfect for summer. The best tip I can give you is to toss everything with the red wine vinegar before adding olive oil to get the best flavor.
Chicken Noodle Salad
Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.
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