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Chocolate-Dipped Pistachio Biscotti
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Nutty Pina Colada Biscotti
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!
Anisette Biscotti
My great-great-aunt Josie created this recipe and handed it down through the family. The anise seed and anisette give it an authentic Italian flavor. A bit labor intensive, but they are so worth it! Great for dunking in tea or coffee, or just munching on. I double the recipe and give them out for Christmas every year.
Shorecook's Chocolate Peppermint Biscotti
A rich chocolate biscotti mixed with the flavor of peppermint. These are sized just like the ones you get in the coffee shop. When wrapped in cellophane bags, they are perfect for bake sales.
Cherry Mandlbrodt
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts and I prefer pecans. It has a sweeter taste and softer texture than biscotti. A great hit with kids!
Easy Mocha Biscotti
Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.
Authentic Mandelbrot
I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
Banana Rum Biscotti
These cookies are crispy on the outside and softer on the inside. They aren't too sweet. They do taste like banana.
Raspberry Lemonade Biscotti
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
Chocolate Cantucci
Cantucci are typical Tuscan cookies, traditionally served with vin santo or red wine. They are also known as Italian biscotti because they are twice (bis) cooked (cotti). This version with dark chocolate is even yummier than the original!
Italian Easter Cookies (Biscotti)
This Italian Easter cookies (biscotti) recipe belonged to my Italian grandmother. She made these cookies every Easter, and I've since picked up where she left off and now make these cookies as part of our Easter tradition. I love the anise flavoring, but you can substitute almond extract and they're just as good. This is my favorite cookie to dip in coffee.
Pumpkin Biscotti
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
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