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Chicken Parmesan with Zucchini Pasta
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Penne Rosa with Parmesan Crusted Chicken
Penne rosa features pasta and Parmesan chicken topped with a rose-colored tomato cream sauce with red pepper flakes, mushrooms, and spinach. I serve this dish with a fresh Caesar salad.
Instant Pot Lentil Chicken Noodle Soup
Warm, comforting, chicken noodle soup with a twist. The lentils add texture and the dill add lemon juice add a nice tang.
Slow Cooker Chicken Vegetable Soup with Egg Noodles
Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.
Thai Chicken Meatball Noodle Soup
Enjoy a warm and aromatic bowl of soup infused with Thai flavors. Thai food typically is spicy, so adjust the heat level to your preference with the amount of red curry paste. Garnish with sliced green onions and cilantro.
Great-Aunt Nina's Noodles and Chicken
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Creamy Buffalo Chicken Noodle Soup
All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It's sure to warm you up on those chilly winter nights.
Spicy Chicken Noodle Soup
A simple and quick one-pot soup that tastes amazing! Cut carrots into matchsticks if you are in a fancy mood.
Italian-Style Chicken Noodle Soup
What makes this soup so good? It gets a real boost of flavor from the garlic, fennel, pesto and fresh parsley. When you're in the mood for a bowl of comforting, delicious soup, then this is the recipe for you. Best of all, you can have it on the table in just 35 minutes!
Copycat Chicken Noodle-O Soup
I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.
Thai Coconut Chicken Soup (Noodle Bowl)
Why go out for Thai when you can make this easy, quick, and delicious noodle bowl at home?
Chicken Ramen Soup
A great way to kick your ramen noodles up a notch.
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