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1466 recipes found
Not-Barbecued Short Ribs
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Broiled Short Ribs
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Slow-Cooked German Short Ribs
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Galuskies
Galuskies are traditional meat- and rice-stuffed cabbage rolls from the Volga-Germans families prevalent in Ellis County, Kansas.
Grilled Sausages with Prunes and Bacon
My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork sausage. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.).
Slow Cooker Barbequed Beef Ribs
This slow cooker beef ribs recipe includes a homemade BBQ sauce. Very, very good cooked on High for 4 hours... Even better cooked on Low for 8 hours. Serve over hot cooked rice.
Prime Rib
Prime rib roast the easy way. Tastes delicious!
Rosemary Dijon Prime Rib
This simple yet elegant mouthwatering prime rib recipe delivers a tender, juicy roast every time. Impress everyone at your table with this show-stopper meal!
Rock Salt Roast Prime Rib
This is a very juicy rock salt prime rib that is easy to prepare. It's surprisingly not too salty, and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding or with a baked potato and a salad.
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
This prime rib coated in sautéed mushrooms makes a festive dinner. For great color and flavor, sear the rib first in a skillet, then rub minced garlic and rosemary all over the meat before popping it in the oven.
Best Prime Rib Roast
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.
Brian's Garlicky Prime Rib
After getting tired of our standard prime rib recipe (my mom's old fave), I decided to start experimenting with different tactics to cook a roast. This is what I ended up with...the pan juices alone are worth giving it a try!!...and the roast isn't too shabby either! Serve with garlic mashed potatoes and steamed green beans with slivered almonds.
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