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Tacos Gobernador
These tacos originated in Mazatlan, Sinaloa, Mexico. It is said that the governor of Sinaloa loved shrimp and quesadillas so the chef of a well-known restaurant created these, a cross between a shrimp taco and a quesadilla. And so these were named Tacos Gobernador ('Governor Tacos').
Baja-Style Fish Tacos
I came up with this Baja-style fish taco recipe after eating fish tacos from a street vendor in Ensenada, Mexico. The salsa can be made a day in advance for the flavors to blend.
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
A warm, flavorful dish filled with mahi-mahi, fresh fruit and ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Grilled Spicy Shrimp Tacos
The shrimp marinade for the tacos and the sauce make the dish!
Grilled Shrimp Tacos
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Impossible™ Burger Street Tacos
Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!
Quick Fish Tacos
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Shredded Chicken Tacos
These shredded chicken tacos are super easy and much quicker to make without using a slow cooker. This is a great recipe that I've been using for years.
Goya Shredded Chicken Tacos
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Double Decker Tacos
The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.
Easy Sheet Pan Fish Tacos
Flaky white fish with crusty, caramelized edges is topped with a cilantro slaw and drizzled with a smoky sour cream sauce in this simple fish taco recipe. Baking the fish on a sheet pan is a little heathier and a lot less messy than frying it, and means cleanup will be a breeze! For family dinners or casual get-togethers, set this up as a taco bar with other toppings such as pico de gallo, avocado slices, pickled red onions, crumbled cotija cheese, and black beans.
Fried Beef Tacos
These crispy fried beef tacos—sometimes called "Arizona Tacos"— are having a moment on TikTok. You press the raw meat onto the tortilla before frying the whole thing for the ultimate crunchy exterior with a tender, juicy filling. And they're easy to make—here's how.
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