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Upside Down Apple Puff Pastry Tarts with Fontina
Melty fontina and sweet apples and apple jelly combine with flaky puff pastry for an easy appetizer or not-too-sweet dessert.
Ritz Bits Puppy Chow
Try this Ritz Bits puppy chow—a yummy variation on puppy chow made with Ritz Bits instead of Chex.
Brie and Apple Mini Tarts with Thyme Caramel
Savory mini Brie cheese, apple, and walnut tarts are drizzled with a thyme-infused caramel and finished with a sprinkling of flaky salt.
Banana Bread Muddy Buddies
These banana bread muddy buddies are a sweet, crunchy snack with prominent notes of banana bread, the kind of treat you "just taste" and suddenly half the bowl is gone. It's banana bread turned into a party snack, and I'm here for it.
Maple, Apple, and Pecans Baked Brie
Top of creamy baked brie with fresh apple slices, toasted pecans, and sweet pure maple syrup for an easy, hands-off appetizer.
Pissaladière (Southern French "Pizza")
Chef John's pissaladiere, a Southern French classic, is the most delicious pizza that doesn't contain cheese. It's a homemade flatbread topped with caramelized onions, anchovies, and olives, with an added bonus: you'll see how to soak anchovies to remove a lot of of the salt.
The Best Chicken Satay
This recipe for the best chicken satay is also the easiest, thanks to 2 shortcut ingredients, red curry paste and curry powder. Charcoal grilling makes it beyond gorgeous, and the flavor is extraordinary. You'll agree—there are few better combinations in the world of food.
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags or in pint jars.
Ruth's Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Cookie Butter Muddy Buddies
These cookie butter muddy buddies are an irresistible 3-ingredient twist on puppy chow, and take only minutes to make.
Two Part Angel Cake
This is a recipe from my grandmother's recipe collection.
Syd's Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like cakes available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
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