5-Ingredient Tortilla Soup

Ingredients

• 1 pound ground beef
• jars salsa , 24-ounce
• 2 cans black beans , 15.5-ounce
• 12 ounces frozen corn
• 2.5 cups beef broth

Instructions

1. 1

   Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease.

2. 2

   Combine one can of black beans and 1/2 jar salsa in a blender; blend until smooth. Add the black bean mixture, remaining can of black beans, frozen corn, remaining salsa, and beef broth into the pot; reduce heat to medium.

3. 3

   Heat soup until warm, about 10 minutes. Serve with your favorite toppings.