This 6-ingredient ravioli casserole, cheesy and delicious, takes just a few minutes to assemble and will satisfy the pickiest eaters. It's similar to lasagna, but so much easier to make.
Ingredients
- 1 pound mild Italian sausage
- 25 ounces cheese ravioli
- 6 ounces spinach leaves
- 1 jar vodka sauce , 24-ounce
- 1 jar basil pesto , 6-ounce
- 2 cups shredded mozzarella cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
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2
Crumble sausage into a large skillet over medium-high heat. Cook until browned, about 3 minutes. Drain.
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3
Meanwhile, bring water to a boil in a large saucepan. Boil ravioli for 2 minutes; drain.
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4
Spread drained sausage in the bottom of a 3-quart casserole dish. Top with ravioli.
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5
Layer spinach over ravioli. Pour vodka sauce evenly over spinach. Spoon pesto evenly over the top. Top with shredded mozzarella cheese.
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6
Bake in the preheated oven until cheese is melted and ravioli is heated through, about 35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
Per serving
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