6-Ingredient Ravioli Casserole

Ingredients

• 1 pound mild Italian sausage
• 25 ounces cheese ravioli
• 6 ounces spinach leaves
• 1 jar vodka sauce , 24-ounce
• 1 jar basil pesto , 6-ounce
• 2 cups shredded mozzarella cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Crumble sausage into a large skillet over medium-high heat. Cook until browned, about 3 minutes. Drain.

3. 3

   Meanwhile, bring water to a boil in a large saucepan. Boil ravioli for 2 minutes; drain.

4. 4

   Spread drained sausage in the bottom of a 3-quart casserole dish. Top with ravioli.

5. 5

   Layer spinach over ravioli. Pour vodka sauce evenly over spinach. Spoon pesto evenly over the top. Top with shredded mozzarella cheese.

6. 6

   Bake in the preheated oven until cheese is melted and ravioli is heated through, about 35 minutes. Let stand for 5 minutes before serving.