Medium

Air Fryer Calamari

Total Time
51 min
16m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This calamari air fryer recipe lets you enjoy crispy calamari guilt-free! Serve with cocktail sauce and lemon wedges if desired.

Ingredients

  • 0.5 cups all-purpose flour
  • 1 large egg
  • 0.25 cups milk
  • 2 cups panko bread crumbs
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 pound calamari rings , patted dry
  • nonstick cooking spray

Instructions

  1. 1

    Preheat an air fryer to 400 degrees F (200 degrees C).

  2. 2

    Place flour in a bowl. Whisk egg and milk in a separate bowl. Combine panko, salt, and pepper in a third bowl.

  3. 3

    Coat calamari rings first in flour, then in egg mixture, and finally in panko mixture.

  4. 4

    Place rings in the basket of the air fryer so that none overlap. Work in batches if needed. Spray tops with nonstick cooking spray.

  5. 5

    Cook in the preheated air fryer for 4 minutes. Flip rings, spray with nonstick cooking spray, and cook until browned and crispy, about 3 minutes more.

Nutrition Facts

Per serving

🍳

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