This calamari air fryer recipe lets you enjoy crispy calamari guilt-free! Serve with cocktail sauce and lemon wedges if desired.
Ingredients
- 0.5 cups all-purpose flour
- 1 large egg
- 0.25 cups milk
- 2 cups panko bread crumbs
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 pound calamari rings , patted dry
- nonstick cooking spray
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place flour in a bowl. Whisk egg and milk in a separate bowl. Combine panko, salt, and pepper in a third bowl.
-
3
Coat calamari rings first in flour, then in egg mixture, and finally in panko mixture.
-
4
Place rings in the basket of the air fryer so that none overlap. Work in batches if needed. Spray tops with nonstick cooking spray.
-
5
Cook in the preheated air fryer for 4 minutes. Flip rings, spray with nonstick cooking spray, and cook until browned and crispy, about 3 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Japanese Recipes
Tasty Cabbage Salad
This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.
Ramen Coleslaw
This yummy ramen noodle coleslaw with cabbage and almonds has a light vinaigrette dressing and is nothing like the mayonnaise-based slaws that most people think of.
Creamy Chicken Instant Ramen
Spruce up that instant chicken ramen by adding actual protein and veggies that yields a creamy broth. This is my take on instant ramen/egg drop soup. Top with chopped chives and crispy wonton strips if desired. They are sold as a salad topping and can be found with croutons.