This calamari air fryer recipe lets you enjoy crispy calamari guilt-free! Serve with cocktail sauce and lemon wedges if desired.
Ingredients
- 0.5 cups all-purpose flour
- 1 large egg
- 0.25 cups milk
- 2 cups panko bread crumbs
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 pound calamari rings , patted dry
- nonstick cooking spray
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place flour in a bowl. Whisk egg and milk in a separate bowl. Combine panko, salt, and pepper in a third bowl.
-
3
Coat calamari rings first in flour, then in egg mixture, and finally in panko mixture.
-
4
Place rings in the basket of the air fryer so that none overlap. Work in batches if needed. Spray tops with nonstick cooking spray.
-
5
Cook in the preheated air fryer for 4 minutes. Flip rings, spray with nonstick cooking spray, and cook until browned and crispy, about 3 minutes more.
Nutrition Facts
Per serving
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