These air fryer fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.
Ingredients
- 1 pound fingerling potatoes , halved lengthwise
- 1 tablespoon olive oil
- 0.5 teaspoons ground paprika
- 0.5 teaspoons parsley flakes
- 0.5 teaspoons garlic powder
- salt and ground black pepper to taste
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper; stir until evenly coated. Place potatoes in the air fryer basket.
-
3
Cook in the preheated air fryer for 10 minutes; stir and cook until desired crispness is reached, about 5 more minutes.
Nutrition Facts
Per serving
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