Air Fryer Fried Mushrooms
Medium Japanese Condiment

Air Fryer Fried Mushrooms

Total Time
59 min
22m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!

Ingredients

  • 3 large eggs
  • 1 cup all-purpose flour
  • 0.5 cups plain bread crumbs
  • 0.5 cups panko bread crumbs
  • 0.5 tablespoons kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon seafood seasoning , such as Old Bay®
  • 1 pound small cremini mushrooms
  • nonstick cooking spray

Instructions

  1. 1

    Preheat the air fryer to 400 degrees F (200 degrees C).

  2. 2

    Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.

  3. 3

    Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back into eggs and into crumb mixture again. Place on a plate.

  4. 4

    Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook in the preheated air fryer for 6 minutes. Shake the basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

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Nutrition Facts

Per serving

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