These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!
Ingredients
- 3 large eggs
- 1 cup all-purpose flour
- 0.5 cups plain bread crumbs
- 0.5 cups panko bread crumbs
- 0.5 tablespoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon seafood seasoning , such as Old Bay®
- 1 pound small cremini mushrooms
- nonstick cooking spray
Instructions
-
1
Preheat the air fryer to 400 degrees F (200 degrees C).
-
2
Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
-
3
Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back into eggs and into crumb mixture again. Place on a plate.
-
4
Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook in the preheated air fryer for 6 minutes. Shake the basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Japanese Recipes
Chicken Sriracha Meatballs
These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.
Emily's Coleslaw
Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Sheet Pan Meatloaf
This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.