These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!
Ingredients
- 3 large eggs
- 1 cup all-purpose flour
- 0.5 cups plain bread crumbs
- 0.5 cups panko bread crumbs
- 0.5 tablespoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon seafood seasoning , such as Old Bay®
- 1 pound small cremini mushrooms
- nonstick cooking spray
Instructions
-
1
Preheat the air fryer to 400 degrees F (200 degrees C).
-
2
Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
-
3
Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back into eggs and into crumb mixture again. Place on a plate.
-
4
Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook in the preheated air fryer for 6 minutes. Shake the basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Nutrition Facts
Per serving
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