These fried bananas are delicious over ice cream, sprinkled with cinnamon and sugar, in a smoothie, or straight out of the pan. Made with only two ingredients and ready in less than 10 minutes, this caramelized treat couldn't be easier.
Ingredients
- 1 banana , sliced into 1/8-inch thick diagonals
- avocado oil cooking spray
Instructions
-
1
Gather all ingredients.
-
2
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
-
3
Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
-
4
Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.
Nutrition Facts
Per serving
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