Amish Bread

Ingredients

• 2.75 cups bread flour
• 0.25 cups canola oil
• 1 teaspoon active dry yeast
• 0.25 cups white sugar
• 0.5 teaspoons salt
• 1.13 cups warm water , or more as needed

Instructions

1. 1

   Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

2. 2

   Select White Bread cycle.

3. 3

   When dough has gone through one rise cycle and the second kneading cycle is beginning, turn the machine off. Select White Bread Cycle again, this time letting it go through the full cycle.

4. 4

   Remove loaf from the machine after the cycle is done.