This apple crisp recipe makes a sweet and buttery crust without oats with lots of cinnamon-spiced apples underneath.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 large egg
- 1 tablespoon baking powder
- 8 Grannys Smith apples
- 0.25 cups white sugar
- 1.5 tablespoons ground cinnamon , divided
- 1 tablespoon butter , melted
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
-
2
Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
-
3
Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
-
4
Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.
Nutrition Facts
Per serving
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