Apple Crisp Without Oats

Ingredients

• 1 cup all-purpose flour
• 1 cup white sugar
• 1 large egg
• 1 tablespoon baking powder
• 8 Grannys Smith apples
• 0.25 cups white sugar
• 1.5 tablespoons ground cinnamon , divided
• 1 tablespoon butter , melted

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.

2. 2

   Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.

3. 3

   Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.

4. 4

   Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.