This apple pie is filled with your own pre-cooked apple filling, covered with a vented top crust, and baked in the oven until golden brown.
Ingredients
- 10 medium apples - peeled , cored, and sliced
- 0.25 cups white sugar
- 1 tablespoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1 , 14.1 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
-
3
Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
-
4
Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crawfish Chowder
I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.
Dairy-Free Vanilla Brownies
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Bacon Buffalo Chicken Pizza
The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.