Apple Pie with Pre-Cooked Apple Filling

Ingredients

• 10 medium apples - peeled , cored, and sliced
• 0.25 cups white sugar
• 1 tablespoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 package pastry for double-crust pie , 14.1 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.

3. 3

   Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.

4. 4

   Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.