This apple pie is filled with your own pre-cooked apple filling, covered with a vented top crust, and baked in the oven until golden brown.
Ingredients
- 10 medium apples - peeled , cored, and sliced
- 0.25 cups white sugar
- 1 tablespoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1 package pastry for double-crust pie , 14.1 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
-
3
Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
-
4
Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
Nutrition Facts
Per serving
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