This crockpot white chicken chili recipe is easy to make in your slow cooker. It's won several chili competitions and is a definite crowd-pleaser!
Ingredients
- 1 , 14 ounce
- 1 , 10.5 ounce
- 1 , 4 ounce
- 1 , 1.25 ounce
- 1.25 pounds skinless , boneless chicken breast
- 2 , 15 ounce
- 1 , 15 ounce
- 0.5 cups sour cream
- 0.5 cups shredded pepper Jack cheese , or to taste
Instructions
-
1
Gather the ingredients.
-
2
Layer chicken, great northern beans, and corn in a slow cooker.
-
3
Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.
-
4
Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
5
Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
-
6
Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.
Nutrition Facts
Per serving
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