Hard

Bacon Cheeseburger Omelet

Total Time
1h 41m
29m prep · 72m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🌾 Gluten-Free 🥜 Nut-Free

Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.

Ingredients

  • 2 leaves green lettuce
  • 1 tablespoon butter
  • 1 tablespoon diced onion
  • 1 slice American cheese , cut in half
  • 0.25 pounds cooked hamburger patty , cut in half
  • 2 eggs
  • 1 teaspoon milk
  • 2 slices cooked bacon , crumbled
  • 1 tablespoon diced tomato
  • 1 tablespoon diced dill pickle
  • 1 tablespoon Thousand Island dressing

Instructions

  1. 1

    Place lettuce leaves on a plate and set aside.

  2. 2

    Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.

  3. 3

    Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.

  4. 4

    Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.

  5. 5

    Place omelet on the lettuce leaves and top with Thousand Island dressing.

Nutrition Facts

Per serving

🍳

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