These BBQ tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice Asian Delight BBQ Rub, which is different from Chinese five-spice.
Ingredients
- cooking spray
- 0.33 cups barbeque sauce , such as Sweet Baby Ray's® Hickory & Brown Sugar
- 1.5 tablespoons Asian-flavored barbeque seasoning , such as Savory Spice® Asian Delight BBQ Rub
- 1 tablespoon caramel sauce
- 1 pound chicken tenders
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch casserole dish with cooking spray.
-
2
Stir together barbeque sauce, barbeque seasoning, and caramel sauce in a shallow dish until combined. Reserve 2 tablespoons mixture for basting.
-
3
Dip each chicken tender into barbeque sauce mixture; coat thoroughly. Place in the prepared casserole dish.
-
4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. Baste with reserved sauce and bake 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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