Quick and easy baked breakfast with a gourmet taste!
Ingredients
- cooking spray
- 0.75 cups milk
- 0.75 cups all-purpose flour
- 3 large eggs
- 0.25 teaspoons salt
- 2 tablespoons unsalted butter
- 1 apple - peeled , cored, and cut into 1/4-inch pieces
- 1 tablespoon lemon juice
- 1 tablespoon white sugar
- 0.5 packages garlic and herb cheese spread , 5.2 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray.
-
2
Blend milk, flour, eggs, and salt together in a blender or food processor until batter is smooth.
-
3
Melt butter in a 10-inch skillet over medium heat. Cook and stir apple in hot butter until tender, about 5 minutes. Stir lemon juice and sugar into apples until sugar dissolves; pour apple mixture into prepared pie plate. Top with crumbled cheese spread and pour batter over apples and cheese into pie plate.
-
4
Bake in the preheated oven until golden and set, about 25 minutes.
Nutrition Facts
Per serving
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