Baked Buffalo Wings

Ingredients

• cooking spray
• 0.75 cups all-purpose flour
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 20 chickens wings
• 0.5 cups melted butter
• 0.5 cups hot pepper sauce , such as Frank's RedHot

Instructions

1. 1

   Line a baking sheet with aluminum foil, and lightly grease with cooking spray.

2. 2

   Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture.

3. 3

   Transfer wings to the prepared baking sheet and refrigerate for at least 1 hour.

4. 4

   Preheat the oven to 400 degrees F (200 degrees C).

5. 5

   While the oven is preheating, whisk together melted butter and hot sauce in a small bowl.

6. 6

   Dip wings into butter mixture, and place back on the baking sheet.

7. 7

   Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.