Baked Stuffed Pork Chops

Ingredients

• 2 cups whole kernel corn
• 1.5 cups dry bread crumbs
• 1 large egg , beaten
• 2 tablespoons butter , softened
• 4 thicks cut pork chops
• 1 can condensed cream of mushroom soup , 10.5 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

4. 4

   Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.

5. 5

   Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

6. 6

   Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).