Banana Breakfast Muffins

Ingredients

• 3 ripes bananas , mashed
• 1.25 cups white sugar
• 0.75 cups soy milk
• 0.33 cups vegetable oil
• 1 egg , beaten
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup all-purpose flour
• 0.5 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.

2. 2

   Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.

3. 3

   Divide batter evenly between the prepared muffin cups.

4. 4

   Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.