These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!
Ingredients
- 1 cup packed brown sugar
- 1 cup mashed ripe banana , divided
- 1 teaspoon vanilla extract
- 0.75 cups all-purpose flour
- 1 scoop cake-flavored 100% whey protein powder , such as Optimum Nutrition™ Gold Standard 100% Whey™
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking soda
- 0.25 teaspoons ground cloves
- 3 cups rolled oats
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
-
3
Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
-
4
Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
-
5
Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
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