Banoffee Pie

Ingredients

• 1 can dulce de leche , 13.4 ounce
• 1.5 cups graham cracker crumbs
• 0.33 cups white sugar
• 2 teaspoons ground ginger , Optional
• 6 tablespoons butter , melted
• 3 bananas , sliced
• 1.5 cups heavy cream
• 3 tablespoons powdered sugar
• chocolate shavings , Optional
• espresso powder , Optional

Instructions

1. 1

   Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix graham cracker crumbs, white sugar, ginger (if using), and melted butter together in a medium bowl. Press mixture into an ungreased 9-inch fluted tart pan with a removable bottom or 9-inch pie pie plate.

3. 3

   Bake crust in preheated oven until set, about 12 to 15 minutes. Cool crust on a wire rack for 15 minutes.

4. 4

   Spread dulce de leche in the cooled crust; arrange bananas evenly on top.

5. 5

   Beat heavy cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Spread whipped cream over bananas.

6. 6

   Refrigerate pie for at least 2 hours to overnight. Sprinkle with chocolate shavings, cocoa powder, and/or espresso powder, if desired, before serving.