Banoffee pie has gooey toffee, banana, and crunchy graham crackers in every bite. It's an incredibly rich and delicious dessert, so a little goes a long way, but anyone who tries it loves it!
Ingredients
- 1 can dulce de leche , 13.4 ounce
- 1.5 cups graham cracker crumbs
- 0.33 cups white sugar
- 2 teaspoons ground ginger , Optional
- 6 tablespoons butter , melted
- 3 bananas , sliced
- 1.5 cups heavy cream
- 3 tablespoons powdered sugar
- chocolate shavings , Optional
- espresso powder , Optional
Instructions
-
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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2
Mix graham cracker crumbs, white sugar, ginger (if using), and melted butter together in a medium bowl. Press mixture into an ungreased 9-inch fluted tart pan with a removable bottom or 9-inch pie pie plate.
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3
Bake crust in preheated oven until set, about 12 to 15 minutes. Cool crust on a wire rack for 15 minutes.
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4
Spread dulce de leche in the cooled crust; arrange bananas evenly on top.
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5
Beat heavy cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Spread whipped cream over bananas.
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6
Refrigerate pie for at least 2 hours to overnight. Sprinkle with chocolate shavings, cocoa powder, and/or espresso powder, if desired, before serving.
Nutrition Facts
Per serving
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