I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!
Ingredients
- 1 can kidney beans , 15 ounce
- 1 can pinto beans , 15 ounce
- 1 can lima beans , 15 ounce
- 1 can great Northern beans , 16 ounce
- 1 bottle chili sauce , 12 ounce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons molasses
- 3 slices bacon , cut in half
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
-
3
Bake 1 hour in the preheated oven, until thick and bubbly.
Nutrition Facts
Per serving
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