Thiskelaguen(beef ceviche) is my dad's recipe from Dededo, Guam. This is no-heat cooking; the meat "cooks" in the marinade. Serve over rice.
Ingredients
- 1.5 cups lemon juice , or as needed
- 2 tablespoons soy sauce
- Tabasco to taste
- 2 pounds beef flank steak , very thinly sliced against the grain
- 1 bunch green onions , thinly sliced
Instructions
-
1
Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl. Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.
-
2
Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.
Nutrition Facts
Per serving
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