Beef Kelaguen

Ingredients

• 1.5 cups lemon juice , or as needed
• 2 tablespoons soy sauce
• Tabasco to taste
• 2 pounds beef flank steak , very thinly sliced against the grain
• 1 bunch green onions , thinly sliced

Instructions

1. 1

   Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl. Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.

2. 2

   Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.