Best Sweet and Sour Brisket

Ingredients

• 4 pounds beef brisket
• 1 cup water
• 1 cup ketchup
• 0.5 cups white vinegar
• 2 onions , sliced
• 1 clove garlic , minced
• 0.75 cups brown sugar
• 1 tablespoon salt

Instructions

1. 1

   Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.

2. 2

   Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.